Kitica Menu

Dining at Kitica in Nagoya’s Atsuta Ward is a delightful journey for both casual eaters and food explorers. The menu strikes a perfect balance between French-inspired crepes and hearty, savory galettes. Starting with the Prosciutto Egg Cheese Salad or the fresh 生ハム卵チーズグリーンサラダのせ, you get a burst of flavors from creamy cheeses and tender prosciutto, complemented by crisp greens. Small bites like 人参のマリネ and カポナータ add a refreshing, tangy touch, while the 前菜盛り合わせ platter is ideal for sharing, showcasing the kitchen’s creativity and attention to detail.

The galettes are truly the stars at Kitica. Options like ゴルゴンゾーラチーズのガレット or the indulgent ゴルゴンゾーラソースガレット bring out rich, savory flavors, perfect when paired with a glass of シードル. For those with a sweet tooth, the dessert selection does not disappoint. Classic favorites such as デザートクレープお砂糖のみ, クレープ シュガーバター, バナナカスタードクレープ, and チョコクレープ are simple yet satisfying, offering the right balance of sweetness without overwhelming the palate.

Overall, Kitica’s menu feels both approachable and thoughtfully curated. Every dish, from light salads to creamy galettes and delicate crepes, is designed to complement one another while giving diners a variety of tastes and textures. Whether you’re stopping by for a casual lunch or lingering over dessert with コーヒー, the experience is cohesive, flavorful, and inviting. It’s a spot where the menu itself tells a story of comfort, creativity, and just the right touch of indulgence.